Dining

Two kitchens. One philosophy.

Every plate begins at the morning market.

Fine Dining · 1 Michelin star

Restaurant Aurelia

Chef Léa Marchand's seasonal tasting menu draws on the markets of Île-de-France. Six or nine courses, paired with a quietly assembled wine list of small-grower producers.

Hours: Tue–Sat · 19:00 – 22:30
Style: Tasting menu · 6 or 9 courses
Dress: Smart

All-day · Open to non-residents

Le Petit Salon

Coffee at sunrise, light plates at noon, natural wine until midnight. A salon with a long marble bar, velvet banquettes and a record player that's always on.

Hours: Daily · 07:00 – 00:00
Style: Café · Bar · Light plates
Dress: Casual